Subterfuge Big Freeze Cool Bag
The Big Freeze range offer market leading performance – using a 27mm metallic cold retention foam and hollow fill lining to keep food chilled for 48 hours and more.
- Moulded EVA hard lid with raised edges doubles as a table top or work surface
- Welded full PVC internal lining for easy cleaning
- EVA grab handles for lifting on and off barrows or in and out of boats
- Zipped mesh under lid pocket for ice packs
- Available in 20L, 35L and 70L capacities to suit any session length
T3369 – Small 20L
17cm (H) x 41cm (W) x 29cm (D)
Capacity: 6kg boilies
T3370 – Medium 35L
31cm (H) x 41cm (W) x 30cm (D)
Capacity: 10kg boilies
T3371 – Large 70L
29cm (H) x 61cm (W) x 40cm (D)
Capacity: 26kg boilies
Product Safety & Care Information (GPSR)
Composition:
Polyester, Polyamide Nylon, PVC, Nitrile Butadiene Rubber, Polystyrene, Polyethylene, Aluminium, Polyoxymethylene, Elastic, Ethylene Vinyl Acetate
Warnings:
• Suffocation/Entanglement Hazard: Keep away from young children; supervise older children.
• Fire Hazard: Keep away from open flames and high heat; materials are flammable.
• Damage Hazard (Overpacking): Do not exceed capacity. Overpacking may damage zipper and insulation.
• Puncture Hazard: Avoid placing sharp items inside.
• Damage Hazard (Heat): Never place hot items inside; designed for cold storage only.
• Material Damage Hazard: Keep away from harsh chemicals.
• Tipping Hazard (Lid as Tabletop): Ensure bag is on a stable surface; avoid heavy/unstable items on lid.
• Food Safety Hazard: Perishable items must be pre-chilled and consumed within safe timeframes. Bag does not refrigerate.
• Strain Hazard: Use proper lifting techniques when carrying a full bag.
Care Instructions:
• Clean: Wipe with damp cloth; mild detergent for stains.
• Avoid: Abrasive cleaners, prolonged submersion.
• Dry: Air dry (open zippers, avoid direct sun).
• Store: Dry, ventilated area; avoid extreme temperatures/sun.
• Protect: Avoid placing heavy items on top.
• Maintain: Check zippers (lubricate if stiff), inspect clips.
Disposal:
• Dispose according to local regulations.
• Recycle separate materials where possible (fabric, plastic, metal).
• Do not discard in natural environments (rivers, lakes, forests).
Producer/Importer:
Kevin Nash Group Limited – Units 18–21 Burnham Business Park, Burnham, Essex, United Kingdom, CM0 8TE, Company number 02689107
Nash Tackle sp. Z o.o. – ul. Magazynowa 9, 44-244 Żory, Poland, VATEU: PL6423203392
If you experience any issues with our products or have questions regarding product performance or safety, please use the Product Safety Inquiry option on our website Contact Form. Our team at Nash Tackle will review your message and respond as quickly as possible.
Pairs well with